Is there anyone who doesn’t love apple pie? And the tantalizing scent of cinnamon at this time of year …!!!
1 Box of frozen Pillsbury Pie Crust (2 sheets per box)
Approx. 1 Can of Apple Pie Filling (just enough for a thin layer)
Approx. 1 Cup of Caramel Sauce (just enough for a light coating)
2 tbsp. Cinnamon/Sugar
1 tbsp. Nutmeg
Flour for sprinkling
A round cookie cutter
Lay out a sheet of Pie Crust, sprinkle it with flour and slightly roll it out, to increase its surface area.
Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel.
Coarsely chop the Apple Pie Filling into small pieces.
Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
Create a lattice crust (just like on a pie) for the top of the pie filling. Create your lattice on top of the actual filling, as if it were a pie.
Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg.
Place on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes, until they’re golden and firm. Let cool.